Simple Asian Beef Marinade Short Ribs

This recipe for Asian short ribs uses a crockpot to create tender Chinese spiced meat! Braised beef short ribs is a fantastic holiday meal!

By braising meat in a slow cooker instead of using an oven or stove tiptop, the majority of the work is taken off your plate. You lot won't spend all solar day in the kitchen, and when y'all come up back, the brusk ribs will be ready to serve for a delicious Asian dinner!

The ribs are fall apart in your mouth tender, and the mucilaginous sauce is aromatic, with fresh ginger and Chinese five spice. The dish has a kick of heat from chili paste, and a touch of honey brings sweetness. And then good!

Sticky Asian curt ribs

Cuisine: Chinese

Rib dishes are very popular in Asian cuisine. Beef ribs tend to be leaner than pork, and the meat pairs well with a wide variety of Chinese seasonings and sauces.

Some of my favorite Chinese rib dishes are those with flavorful, aromatic sauces.

In add-on to the mucilaginous Asian short ribs, I have a Korean recipe for galbi jjim. Information technology'due south just as simple to brand, and the season of the short ribs is amazing!

If you'd similar to make pork ribs instead, check out my recipes for sweet and sour ribs, dry rubbed Chinese v spice ribs or Instant Pot Asian ribs. For the Instant Pot  recipe, the meat is braised in coconut milk…it's unbelievably tender and such a delicious repast.

Course:
Master dish

Preparation:
Slow cooker / crockpot

Difficulty: Easy 🥄

Description:
Beef curt ribs braised in a slow cooker with an aromatic and flavorful sauce.

Ingredient notes and substitutions

Beef short ribs

Look for or ask your marketplace's butcher for i ½" thick, single beef brusk ribs. With single-cut ribs, the meat tends to slide more easily off of the bone.

If your budget is tight, beef spare ribs are a expert substitute for short ribs. Beef short ribs and beef spare ribs are actually the same piece of meat. The deviation is merely in how the meat is cutting. (source)

Cutting curt ribs is more labor intensive, which is why they're typically more expensive than flanken ribs or spare cut beef ribs.

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The kicker, surprise ingredient in this Asian short ribs dish is applesauce. I sneak it into recipes whenever I can, not merely for season, but also because it's a fantastic thickening agent.

I feel information technology lends itself well with the fresh ginger, Chinese five spice, back-scratch powder, chili paste and black edible bean sauce.

Making gummy Asian brusk ribs

Slow cooker short ribs are SO much simpler to make than braising beef ribs in an oven or on a stovetop. This is what makes it such a nifty recipe for Christmas and other holidays.

Yous can spend your fourth dimension on other important things while the meal cooks. Merely spend ten minutes on prep work and let your crock pot handle the rest.

When the beef short ribs are finished braising, you'll spend another 5 minutes getting the sauce started reducing on the stovetop. This is the easiest way to cook brusque ribs if you inquire me.

1. Season and sear the meat.
   Searing locks the juices inside the meat, so the curt ribs come up out moist and tender. Afterward they're seared, transfer them to your crock pot.
   
2. Combine the sauce ingredients.
   Just whisk the ingredients together, then pour the mixture over the meat in the irksome cooker.
   
3. Cook on depression for 6 hours.
   I don't recommend trying to shorten the cooking fourth dimension by using High power. Although a shorter cooking time is user-friendly, it's of import to let ribs (of any kind) cook slowly.

   Braising is how you create the tender, fall-apart meat we all crave!

4. Reduce the sauce, cascade over the Asian brusk ribs, then serve!

Serving suggestions and recipe notes

What do yous serve with Asian short ribs? Well, I remember white rice is a must. By the way, be on the watch for my recipe for Instant Pot basmati rice, coming out subsequently this week.

If y'all'd similar to serve a vegetable side dish, I recommend a refreshing absurd cucumber salad, like Pai Huang Gua. I retrieve information technology would be a nice compliment to the spicy and sugariness flavors of the braised beefiness ribs.

Storing leftovers

If you accept any leftovers, removing the meat from the bones before storing it in the fridge. makes the dish much easier to reheat.

Or, you could leave the meat on the bone, and then reheat your meal in the oven at 350°F.

To keep the meat moist, place the viscous Asian brusk ribs in a casserole dish or roasting pan with ¼ cup of beef broth. Then encompass the pan with foil then the broth steam cooks the gummy ribs.

For Sauce:

• 2 cups beef broth
• one loving cup unsweetened absurdity
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger powder
• 1 tablespoon Chinese five spice
• ii teaspoon curry powder
• 1 tablespoon chili paste I apply sambal oelek
• ane tablespoon black bean sauce
• 3 tablespoon apple cider vinegar
• 3 tablespoon dear

Garnish

• 1 teaspoon toasted sesame seeds
• 3 tablespoon chopped cilantro

• Add vegetable oil to large saute pan over medium-high oestrus. Grease within of slow cooker with non-stick cooking spray, or use a slow cooker liner.

• Season both sides of beef short ribs with salt, curry powder and Chinese 5 spice. Sear in hot oil on both sides until browned nicely.

  Transfer seared ribs to slow cooker. Deglaze the pan with beef broth and prepare bated.

• In a small basin, whisk together applesauce, fresh ginger, Chinese five spice, curry powder, chili paste, black bean sauce, deglazed pan drippings with broth, and apple cider vinegar.

  Pour mixture over browned beefiness short ribs and place lid on crockpot. Cook for 6 hours or until meat is fork tender and falling apart.

• Remove meat from slow cooker, transfer to serving platter and encompass with foil to keep warm.

  Transfer sauce to a small saucepan over medium heat. Add together honey and cook sauce until thick and reduced in one-half. Pour sauce over beef short ribs and garnish with toasted sesame seeds and chopped cilantro leaves.

*The information shown beneath is an guess provided by an online nutrition estimator. Information technology should not be considered a substitute for a professional nutritionist'due south advice.

Sodium: 705 mg | Calcium: 56 mg | Vitamin C: 2 mg | Vitamin A: 69 IU | Sugar: 20 g | Fiber: two yard | Potassium: 806 mg | Cholesterol: 98 mg | Calories: 398 kcal | Saturated Fat: vii one thousand | Fat: 18 one thousand | Protein: 34 g | Carbohydrates: 24 g | Iron: six mg

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Source: https://silkroadrecipes.com/sticky-asian-short-ribs/

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