Learn how easy it is to make Beefiness Tips and Gravy from scratch on the Stove Top or in the Crock Pot. These Sirloin tips are smothered in the well-nigh flavorful brown gravy and served with mashed potatoes, egg noodles, or with rice.

Be certain to try my Slow Cooker Beefiness Stew recipe next!

Tender Beef Tips and Gravy on a plate with Mashed Potatoes and fresh parsley.

Beef Tips and Gravy

Welcome to one of my family's favorite meals! We can't resist this recipe with a side of creamy mashed potatoes and roasted carrots. I honey assembling it the night before and cooking it in the Crock Pot during the day, or serving it as a quick skillet recipe!

You won't believe how flavorful this gravy recipe is either. (I think I've definitely got easy gravy recipes downwardly pat.)

There are plenty of seasonings in this recipe, but theyreallyadd the best flavour to the meat and gravy, mix them together ahead of time and cooking will be a snap.

Let'south get into everything you demand to know to NAIL it!

What Cut of Meat is Beef Tips

Beef "tips" are smaller cuts of meat that are leftover from breaking down any of the larger, more tender sections.

For example, a Top Sirloin is a large, tender cutting of meat. A Sirloin Tip is an outer 'flake' from that particular section. Information technology's not quite every bit tender as the whole elevation sirloin, but works well for cut into cubes to brand beef tips or stews.

Sirloin or Tenderloin cuts are best for making beefiness tips on the stove top as they don't crave every bit much depression and slow cooking to render down and tenderize.

  • Tender Cuts of Meat: Sirloin, Flank, Ribeye, Tenderloin.
  • Tougher Cuts of Meat: Chuck Roast, Rump Roast, Brisket. (Best suited for slow cooking.)
  • This guide from Fix.com provides a skillful visual as to the location of these cuts of meats, why they have varying degrees of toughness, and approximate cost per pound.

Are Beef Tips and Stew Meat the Same

Beef tips and stew meat are generally not the aforementioned, but labels tin make it vague and difficult to distinguish. I recommend purchasing meat that is straight labeled as containing sirloin or tenderloin if preparing this recipe on the stove top.

  • Stew meat unremarkably contains a tougher cut of meat (such equally a chuck or rump roast)  which is best suited for making Slow Cooker Beefiness Stew.
  • Beefiness Tips should exist prepared with a more tender cut of meat such as sirloin or tenderloin, unless they're being prepared in the Ho-hum Cooker.

How to Make information technology

See recipe card beneath this post for ingredient quantities and full instructions.

Toss cubed beefiness in seasoning mixture, sprinkle with flour. Sear in olive oil for 45 seconds/side. Remove and fix bated.

Deglaze with red wine, (optional). Sauté butter, onions, and garlic until softened.

Seared beef tips next to a pot with softened onions and garlic.

Add together beef broth, beef burgoo, Worcestershire sauce, and seasonings. Bring to a eddy and whisk in cornstarch + common cold water. Reduce heat.

Adding beef broth and seasonings to softened wine and onions to make beef tips and gravy.

Add beefiness + juices dorsum to the pot. Melt, partially covered, for 10-15 minutes. Garnish with fresh parsley and serve with mashed potatoes, buttermilk biscuits, and roasted carrots.

Adding beef tips to a skillet full of brown gravy of steak tips and gravy.

Crock Pot Method

  • Flavor/sear the beefiness tips and prepare the gravy as outlined in steps 1-8, and then transfer it to the crock pot forth with the beefiness tips.
  • Melt on depression for 7-8 hours or loftier for 3-4 hours.
  • Combine the cornstarch and cold water until uniform in consistency and slowly stir it into the gravy over loftier heat. Remove from heat and serve.

How to Brand Chocolate-brown Gravy More Flavorful

  • Worcestershire Sauce: This is my acme choice. Y'all tin can't sense of taste it at all merely it enhances the other flavors of the gravy and adds a rich element to it. Nosotros'll utilize just 1.5 teaspoons in this recipe.
  • Soy Sauce: (An alternative option to Worcestershire sauce.) Soy Sauce is a great way to add 'umami', which is basically a savory characteristic that makes gravy and so irresistible. Like the above pick, you can't taste it when it's added in the correct quantity. I recommend using low sodium.
  • Apply a Combination of Chicken and Beefiness Broth :This adds a nice depth of flavor, peculiarly because chicken broth has slightly more than flavour and substance to it than beef broth does. To maintain a nighttime brown color, read my side by side tip.
  • Kitchen Boutonniere Browning and Seasoning Sauce: I similar to add together a few drops of this in combination with the ingredients noted above to add just a hint of a darker chocolate-brown color. Y'all can find it in the aisle where they sell gravy packets.

Brand-Alee Method

  • Sear the meat and set the gravy as outlined. Allow the gravy cool completely, so combine with the seared meat + juices from the meat.
  • Store in an airtight container for up to ii days.
  • Terminate cooking on Stove Tiptop or in the Crock Pot as outlined.

Pro Tips

  • Onions are optional, only add squeamish season. Employ as much or equally little as you lot'd like.
  • Mushrooms can exist added when the onions are added.
  • Wine is optional. Dry varieties such equally Pinot Noir or Cabernet Sauvignon are all-time in this dish.
  • A hint of cream (almost 1/viii cup), can exist added at the end if desired.
  • Measure the seasoning mix for the beef and the gravy ahead of time! (There are quite a few, but you tin't beat the flavor!)

What to Serve with Beefiness Tips and Gravy

  • Buttermilk Biscuits
  • Cheddar Bay Biscuits
  • Homemade Mashed Potatoes
  • Roasted Carrots
  • Oven Roasted Greenish Beans
  • Corn Casserole
  • Twice Baked Potato Casserole

A wooden spoon scooping up Beef tips in gravy in a skillet topped with fresh parsley.

Storage

Shop in an closed container and refrigerate for up to three days or freeze for upward to 3 months.

Tools For This Recipe

(Amazon affiliate links)– Check out all of my kitchen essentials hither.

  • Kitchen Tongs– Makes information technology piece of cake to handle the meat during searing.
  • Kitchen Scale– Perfect for weighing the meat if needed.
  • Deep 13-inch skillet– Y'all'll have this one forever.
  • Crock Pot– This is the one I have, you lot tin can sear meat right on the stove elevation with it, and it automatically switches to warm when the cooking time is upward.

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Beef Tips and Gravy on a plate with creamy mashed potatoes.

Acquire how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort nutrient is great with mashed potatoes, egg noodles, or rice.

  • 1 ½ lbs. sirloin tips
  • 3 Tablespoons flour
  • iii tablespoons olive oil

Beef Seasoning

  • ane teaspoon brown sugar
  • i/four teaspoon black pepper
  • ½ teaspoon common salt
  • ½ teaspoon garlic pulverisation
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon paprika

Gravy

  • ¼ loving cup dry red wine, optional
  • 3 Tablespoons cold butter, separated
  • 1 small yellowish onion, diced
  • 3 cloves garlic, minced
  • ii cups beef goop
  • one beef bouillon cube
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • one/4 loving cup cold water + 3 tablespoons corn starch

  • Combine beef seasoning mix and mensurate gravy ingredients before beginning.

  • Cut meat into ane-inch cubes, discard any large pieces of fat.

  • Combine beef seasoning and sprinkle information technology over the meat. Toss to coat. Sprinkle flour over the meat and toss again.

  • Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don't overcrowd the pan. Brown on each side for 45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don't cook the beefiness all the way through. Y'all desire it to cook in the gravy to add more than season.

  • Add ¼ cup wine and employ a silicone spatula to "clean" (deglaze) the lesser of the pan, removing any brown remnants. The brown specks are called "fond" and will give the sauce lots of good season.

  • Let the wine gently bubble and reduce past half. Reduce heat to medium and add ii TBS butter and the onions. Cook until softened, near 5 minutes.

  • Add together the garlic and cook for 1 infinitesimal.

  • Add all remaining gravy ingredients except the cornstarch mixture and remaining cold butter. Bring to a boil.

  • Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.

  • Reduce heat to medium and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-xv minutes, until beefiness is cooked through. Remove from heat.

  • Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called "Monter au Beurre" and it adds a smoothen, velvety finish to sauces and gravies.

  • Serve with mashed potatoes, egg noodles, or over rice!

Crock Pot Method:

  • Season/sear the beefiness tips and prepare the gravy as outlined in steps i-8, then transfer information technology to the crock pot along with the beef tips.
  • Melt on low for 7-8 hours or high for 3-4 hours.
  • Combine the cornstarch and cold h2o until uniform in consistency and slowly stir information technology into the gravy over high rut. Remove from heat and serve.

Ruddy Wine is optional,dry out varieties such as Pinot Noir or Cabernet Sauvignon are best in this dish.

Sirloin or Tenderloin tips are best for this recipe. For more tender results, buy a whole Top Sirloin or Beef Tenderloin and cutting it into cubes.

Avert using Chuck or Rump roasts unless cooking in the Slow Cooker.

Calories: 384 kcal , Carbohydrates: nineteen g , Protein: xl one thousand , Fatty: 14 yard , Saturated Fat: 8 m , Cholesterol: 126 mg , Sodium: 931 mg , Potassium: 822 mg , Cobweb: 1 m , Carbohydrate: 3 thousand , Vitamin A: 460 IU , Vitamin C: 7 mg , Calcium: 29 mg , Iron: 5 mg

Form: Main Form

Cuisine: American